Located in Estepona, on Spain’s Costa del Sol, Malva Beach by Grupo Besaya is the exclusive beachfront club just four minutes on foot from Tyrian Residences. Many locals and residents now refer to it as Tyrian Malva Besaya—and for good reason. This isn’t just a nearby beach club; it’s part of the Tyrian lifestyle. Residents enjoy a reserved area with priority access, along with room service delivered straight to their apartment.
Discover Malva Beach’s proposal
The setting is boho chic with an Ibizan soul—rattan textures, crochet details, natural tones, and lush greenery. Comfortable sunbeds, Balinese beds, and an elegant chill-out area make it ideal for families, couples, or solo moments by the sea. With panoramic views of Gibraltar and the African coast, it’s the perfect place to start the day or wind it down.
Operated by Grupo Besaya—Tyrian Residences’ official hospitality partner—this beach club delivers the same high standards found inside the building. The group is known for its refined gastronomy and attention to detail, and now brings that same level of service to both beach and residence. From concierge to private chefs, the experience is seamless.
What to taste by the sea
Here, the experience begins with views—and continues on the plate. Highlights include:
– Sanlúcar king prawns, simply grilled
– Tuna tartare with avocado and lime
– Crispy langoustine croquettes
– Grilled tenderloin with seasonal garnish
– Alaskan black cod glazed with miso
– Oysters and caviar from the raw bar
– House cheesecake or brioche-style torrija
– Signature cocktails and curated Spanish wines
Thanks to Estepona’s exceptional climate, residents of Tyrian beachfront Estepona enjoy access to this beach club almost all year round. Here, the beach isn’t just nearby—it’s part of everyday life. Quiet luxury, made effortless.
Continue exploring Tyrian Residences’ blogs and discover more about its curated amenities and lifestyle. If you have any questions, please don’t hesitate to contact us—our team will be happy to assist you promptly.
