Knowing where to eat in Estepona is to understand its character — a city where flavour, architecture and atmosphere intertwine. Between the whitewashed old town and the seafront promenade, Estepona brings together a mix of tradition and modern refinement that mirrors the Mediterranean itself. Here, local taverns and contemporary restaurants share the same philosophy: respect for the product, unhurried time and elegance without excess.
This curated selection gathers the restaurants you must try in Estepona. Each reveals a different side of Estepona’s identity: authentic, balanced and quietly sophisticated.
Pick Your Choice
Where to Eat by the Sea in Estepona
Facing the horizon on La Rada Beach, Malva Beach captures Estepona’s refined coastal spirit. The restaurant combines Mediterranean architecture, natural materials and open views that change with the light. Its kitchen focuses on clarity: tuna tartare, saffron rice, sea bass and charcoal-grilled meats cooked with precision and restraint. Wines from southern Spain and crafted cocktails pair seamlessly with the relaxed rhythm of the sea. Open daily from midday to midnight, Malva Beach has become the symbol of contemporary dining in Estepona — elegant, understated and deeply Mediterranean. Located on Avenida de España 2, steps from Tyrian Residences.
Where to Eat Tapas and Local Dishes in Estepona Old Town
In a restored townhouse near Plaza de las Flores, La Casa del Rey blends Andalusian architecture with the informality of a modern wine bar. Stone walls, soft lighting and an interior courtyard create an atmosphere that feels timeless. The menu celebrates local produce through elevated tapas: Iberian ham, cod fritters, grilled octopus and cheeses from Cádiz and Ronda. Its extensive wine list —with more than 200 references— makes it a meeting point for those who enjoy conversation and detail. Open daily for lunch and dinner, this address embodies the soul of Estepona’s historic centre.
Where to Eat Contemporary Mediterranean Cuisine in Estepona
La Bulla Gastrobar offers a modern take on Mediterranean dining in the city centre. Bright interiors, warm woods and a lively open kitchen create an inviting atmosphere from day to night. The menu evolves with the season — roasted aubergine with tahini, tuna tataki, seafood risotto and refined small plates ideal for sharing. Attention to presentation and friendly service keep the experience relaxed yet polished. Open for lunch and dinner daily, La Bulla captures Estepona’s rhythm: casual elegance, good produce and an unhurried sense of wellbeing. Located on Calle Real, a short walk from the seafront.
Where to Eat Healthy Food in Estepona
Between design and wellbeing, IKIGAI Food for Life translates Japanese-inspired calm into Mediterranean cuisine. Its interior mixes light wood, greenery and minimal lines, offering a space that feels fresh and contemplative. The menu focuses on balance: avocado toast with poached eggs, poke bowls, marinated salmon, fresh juices and plant-based desserts. Every dish reflects an aesthetic of simplicity and care. Open daily from morning to evening, IKIGAI stands out as Estepona’s most design-led café-restaurant — ideal for those who value healthy food prepared with precision. Located on Avenida España 38, near the old town.
Where to Eat Creative Cuisine in Estepona
Tucked away on Calle Lima, Bossa bridges tradition and modern craft. The restaurant and deli blend Mediterranean flavours with an artisan touch, reflected in handmade ceramics, soft textiles and seasonal ingredients. The kitchen serves light, elegant dishes: grilled vegetables with romesco, fresh pastas, and daily fish prepared simply. Breakfast and brunch bring homemade pastries and slow-brewed coffee. Open from 9 am to midnight, Bossa embodies Estepona’s new generation of restaurants — intimate, creative, and true to its surroundings. A few minutes from the seafront, in the quiet heart of town.
Where to Eat the Freshest Fish in Estepona
A few metres from the fishing harbour, La Escollera remains Estepona’s most authentic seafood restaurant. Family-run for generations, it serves what the boats bring in each morning: red prawns, fried anchovies, grilled squid and seafood rice. Service is simple and sincere, focused on freshness rather than formality. The terrace overlooks the small port, with the smell of salt and the sound of gulls completing the experience. No reservations, no pretension — just pure Mediterranean flavour. Open every day for lunch, located at the entrance to Estepona’s fishing dock.
